Packaged Chicken

  • Frozen Bag Fryers
  • Family Pack Split Breasts (12/CS)
  • Family Pack Thighs (12/CS)
  • Family Pack Drums (12/CS)
  • Family Pack Wings (12/CS)
  • T/P Boneless/Skinless Breasts (24/CS)
  • T/P Gizzards/Hearts (24/CS)
  • Cup Chicken Livers (18/CS)
  • T/P Drummettes (24/CS)
  • T/P Boneless/Skinless Thighs

Bulk Chicken Fresh

  • (vac-pac) 4/10# Whole Breasts
  • (vac-pac) Whole w/o Giblets
  • (vac-pac) Boneless/Skinless Breast 4/10#
  • (vac-pac) Leg ‘s Fresh Bulk 40#
  • (vac-pac) 8 or 9 Cut Fryers (various sizes)
  • (vac-pac) Drums 40# A Grade
  • (vac-pac) Thighs 40# A Grade
  • (vac-pac) Wings A Grade 40#
  • (vac-pac) Boneless/Skinless Thigh Meat 4/10#
  • Fresh Bagged Fryers (12HD)
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