Loin – steaks and fillets

picture of loin

  • Shortloins (T-bone)
  • Tri-tips (fat-on or peeled)
  • Butt Tenderloin (filet mignon)
  • Pismo Tender 5 up (whole filet)
  • Top Sirloins
  • Boneless New York Strips 0X1 (no tail)
  • Boneless 1×1 Strips (1″ tail)

Round – roasts and value steaks

picture of loin

  • Peeled Knuckles
  • Inside Rounds (London Broil)
  • Gooseneck Rounds
  • Bottom Round Flats
  • Bottom Round Eyes

Chuck – roasts

picture of loin

  • Chuck Tenders
  • 2Pc Boneless Chuck
  • W/C Chuck (semi-boneless)
  • Chuck Rolls “Neck Off”
  • Boneless Clods
  • Heart “H” Muscle Clods
  • Flat Irons

Rib – steaks and roasts

picture of loin

  • Boneless Ribeyes (prime rib)
  • 109 Ribs (oven prepared)
  • Export Ribs (bone-in “traditional prime rib”)

Thin Meats

picture of loin

  • Boneless Briskets
  • Flank Steaks
  • Beef Shortribs
  • Special Trim
  • Beef Back Ribs
  • 2 up Ball Tips
  • Loin Flap Meat
  • Coarse Ground Beef (chili style)
  • Fine Ground Beef (ready-to-go)
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